- Schools
As restaurants struggle to reconcile consumer cravings for taste with a growing demand for nutrition, the nation's schools are on a similar path to ensure that the next generation's eating habits start off right. The percentage of children who are overweight continues to rise, according to the Atlanta-based Centers for ......
- Norman's, West Hollywood, Calif.
For much of his career, Norman Van Aken has worked in theater kitchens. When he opened his own restaurant, Norman's, in Coral Gables, a historic section of Miami, in 1995, he insisted on interacting with his guests, hearing their comments and watching their reactions when their food was presented. "For ......
- Table Turns
The Culinary Institute of America at Greystone, St. Helena, Calif., named Charles Henning general director of operations. Previously he was general manager of Hotel du Pont, Wilmington, Del. ... Scott Steinard (l.) joined 16-unit, Largo, Fla.-based Ker's WingHouse Bar & Grill as vice president of operations. He had been owner-operator ......
- Acquiring Kitchen Equipment for Your Restaurant
New York has the Bowery. Chicago has Restaurant Row. Most major cities have this kind of restaurant supply street. Whether the products are new or used, you'll likely buy it here. If you're not located in a major city, going to one may be worth the trip, just for the ......
- Destination Dining
Be it a seaside resort in Miami or Mexico or the middle of the desert near Dubai, many of today's hot new hotel restaurants stand out by paying homage to their locales. Through innovative design, each concept offers guests a unique sense of place and an atmosphere intriguing enough to ......
- Make Plans for COEX
RETIRED U.S. ARMY GEN. TOMMY FRANKS is the keynote speaker for the International Foodservice Manufacturers Association's 2004 Chain Operators Exchange (COEX) conference, Feb. 22-25 at the Fontainebleau Hilton in Miami Beach, Fla. New Game, New Rules is this year's theme, and the agenda will tackle key issues affecting operator and ......
- 2005 Census Report: Meats
hat six classic steakhouses rank among the first 25 of R&I 's Top 100 Independent Restaurants speaks to America's love of beef. So strong is the bond between diners and steak that not even seafood specialists can afford to ignore it. Porterhouse and filet mignon are menued at New York ......