Consoles provide restaurant's security.(NEWS)(Milsk Company and Abel Electronics develped a...

Having recently completed $1.5 million in upgrades to the state-of-the-art office tower at One Riverfront Center, also known as the Legal Center, Matrix Development Group is pleased to announce the creation of the all-new Riverfront Cafe. The deli and coffee bar is located at the base of the 20-story tower, ......

Well dressed with elegantly coifed hair, the middle-aged woman blended perfectly into the dinner crowd at City Limits Diner. After a brief stop at the front desk to ask the evening's host to let her enter the dining room in search of her husband, she was gone and never seen ......

A Practical Viewpoint Restaurant managers have recited the quality mantra and sought solace in satisfaction, but customers are motivated by value Many people accept the idea that success in the restaurant business depends on the delivery of superior quality, value, [1] and satisfaction to customers. For this reason, restaurant marketers ......

Revenue management consists of two strategic levers: duration control and demand-based pricing. (1) Some restaurant managers try to manage duration by changing their service delivery (for example, by speeding up the delivery process), (2) but have been reluctant to apply demand-based pricing for fear of possible customer dissatisfaction. While restaurants ......

HEADNOTE Art and commerce come together for a mutually beneficial relationship at high-end New York management company. IMAGE PHOTOGRAPH 1 A NIGHT AT THE OPERA. Guests enjoy the exquisite dining offered by Restaurant Associates in the Grand Tier at New York's Metropolitan Opera House. Perhaps the only thing about Restaurant ......

HEADNOTE In a partnership with Frisch's Restaurants, Inc., a food service program at an Ohio career center is helping students with learning disabilities transition from school to work. The Greene County Career Center in Xenia, Ohio, has a food service program satisfying the appetites of visitors, students and staff, as ......

HEADNOTE at's Cookin' In The Foodservice Industry IMAGE PHOTOGRAPH 2 HANDS-ON DEMOS: Nearly 200 technology exhibitors displayed their offerings at this year's National Restaurant Show. What a difference a year makes. It was only 12 months ago that foodservice-specific Internet portals and a host of gee-whiz systems proven in other ......