- Sex and the Savoy
When Barbara Barry arrives at the Savoy one cold, damp February morning, it's as though spring has suddenly come. She charges around the London hotel, ......
- Sell The Experience
The era of the design boutique hotel is over, says status-setting interior architect David Collins, principal, David Collins Studio, London. No more “super good taste” ......
- Table Turns
Ralph Alvarez (below) was named president and chief operating officer of Oak Brook, Ill.-based McDonald's Corp. following the resignation of Michael Roberts . Alvarez had ......
- Some revolting developments in food
IMAGE PHOTOGRAPH 2 RAW: Mariani likes his oysters neither shaken nor stirred, and definitely not in a milk shake. Remember Dan Ackroyd on the old ......
- from the publisher
Nearly everyone has that one special opportunity in their lives to make a major career move. This is mine.
- The AA Restaurant Guide 2003
The AA Restaurant Guide 2003 is produced by AA Publishing, RRP L15.99 ISBN 0 7495 34354 Take 1,800 restaurants, send out a team of more ......
- A Screamer or a Whisperer Be
The other evening I rushed home from the office to make sure that I caught the finale of Hell´s Kitchen. I couldn´t let the season ......
- What's On
The F Word BBC America • Sunday, Oct. 22 (9 p.m.) While most American audiences know Gordon Ramsay from his profanity-laced ring-leadership of Fox's reality ......
- In the club
HEADNOTE BUSINESS AFFILIATES. HEADNOTE The HCIMA Business Affiliates Programme is intended to provide a mechanism for communication between the association and companies that supply goods ......
- So Dazzling
Dining out is a serious affair in Tokyo. Unlike European city dwellers, who make a common practice of inviting friends and family over to dinner ......
- Slowdown Expansion
While discussing a new restaurant currently under construction in St. Helena, California, a friend asked me how I thought the industry was doing overall. The ......
- Trendinista
REALITY-BASED TV SHOWS no longer deliver huge ratings, but producers are still cranking out series that focus on restaurants and the people who work in ......
- Delivering on the plate
Gordon Ramsay A Chef for All Seasons (Quadrille) ......
- UK Manufacturers of Stocks/Bouillons, Gravies and Stuffings Must Adapt to Keep Up with...
DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c58628) has announced the addition of Stocks/Bouillons, Gravies and Stuffings in the United Kingdom 2007 to their offering. While ......
- Foodies give praise
Gordon Ramsay's Just Desserts (Quadrille) has won Best Cookbook of the Year at the Guild of Food Writers annual awards.