Menu Focus

With pear season in full bloom, the versatile fruit enlivens menus across all industry segments.

ASPEN, COLO.

• Campo de Fiori: Prosciutto with thinly sliced pears, drizzled with Gorgonzola dressing

ATWATER, CALIF.

• Atwater Elementary School District (Sodexho USA): Pear wedges and cranberry sauce wrapped in turkey or ham slices

MIAMI BEACH

• Emeril's Miami Beach: Arugula, endive and radicchio tossed in apple-rosemary vinaigrette with oven-dried pear chips, walnuts and crumbled blue cheese

MILWAUKEE

• Sanford Restaurant: Grilled pear and Roquefort tart with caramelized onions and walnuts

MULTIPLE LOCATIONS

• Claim Jumper: Candied walnut and Asian pear salad with fresh raspberries, red and yellow bell pepper, tomatoes, blue cheese and Signature Citrus Dressing

NEW YORK CITY

• Park Avalon: Baby spinach and roasted-pear salad with Gorgonzola and pancetta-balsamic vinaigrette

PALM BEACH, FLA.

• Café Boulud: Asian pear, beet and goat cheese salad with endive and walnut vinaigrette

TUCSON, ARIZ.

• KingFisher, An American Grill: House-smoked ruby red trout with cranberry-pear chutney and hot mustard