- Effective Advertising for Your Rental Property
Effective advertising is essential to fill up vacant units in rental properties. A vacant property can quickly become a financial drain and may cause serious problems if you are relying on the property rent to meet a mortgage. Advertising is the way to let renters know you are open for ......
- Myths of expatriate life.
When my husband announced that his employer, a mid-sized computer software firm, wanted to send him to Paris as acting country manager for a year, pleasant memories returned of a vacation spent in Parisian cafes and art museums. But those romantic visions quickly disappeared as my practical side began contemplating ......
- FE&S, Chain Leader, R&I Launch Foodservice 411
Reed Business Information's Foodservice Group officially launched Foodservice 411 last month, the new web site for three industry-leading trade journals: Foodservice Equipment & Supplies, Chain Leader and Restaurants & Institutions . The site, which is located at www.foodservice411.com , includes print content from all three magazines, as well as content ......
- HK Group.
HK Group announced the following transactions: * Preferred Retreats has signed a 5,776 s/f lease at 285 Riverside Ave. in Westport, Conn. Ted Hampe, of the HK Group, represented the tenant in the transaction. Greg Frisoli, of Cushman & Wakefield, represented the landlord; * Wicks Business Information has signed a ......
- Scott Hume Named R&I Editor-in-Chief
Restaurants & Institutions has named Scott Hume its editor-in-chief. He worked for the magazine from 1978 to 1983 and returned in 1999 as managing editor. He was named executive editor earlier this year. In his new role, Hume succeeds Patricia B. Dailey, who has been named publisher of R&I and ......
- Change Agents
Evidence of the great and endless delight that Americans find in their meals is never much farther than shopping malls, amusement parks, city streets or state fairs. In any crowd of people, a sea of bulge-strained seams reveals tales of weight gain and overly abundant girth, of relationships with food ......
- Great Hotel Restaurants
Judging by the diversity of 2004's Great Hotel Restaurants, this is an era of rugged individualism. French, Asian, Caribbean, opulent or minimalist, decadent or diet-right—anything can be the starting point for today's haute cuisine. It all comes down to execution. Guests want, more accurately, demand, a one-of-a-kind experience. Hotel chefs, ......