Allergens: FDA continues work with candy makers on allergen issues.

Food allergies affect an estimated six to seven million people in the U.S. Some of these sensitized consumers can develop serious or life-threatening allergic reactions if exposed to the proteins in foods that cause allergies.

FDA ACTIONS

In 2001, the Food and Drug Administration released a compliance policy guide on labeling and preventing cross-contact of common food allergens. FDA also released a guide on inspections of firms producing foods susceptible to cross-contact with allergenic ingredients. The latter guidance is intended for inspectors but also a