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'Big 8' labeling law nothing to sneeze at.(Exclusive)

By Langhauser, Karen
Publication: Food Manufacturing
Date: Monday, November 1 2004

For the millions of Americans with food allergies, the Food Allergen and Consumer Protection Act is more than just a government regulation, it's a matter of life and death.

For food and beverage manufacturers, the act is a matter of tightening their labeling practices, reevaluating their recipe management and switching to more automated systems that keep operator error to a minimum. With the new regulations, brand protection and customer safety have become more important than ever.

The Food Allergen and Consumer Protection Act was signed into law by Presiden

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