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Restaurants: How to Expand Nationwide
Joseph Turano, operations manager at Turano Baking, a company that serves many of the nation's largest restaurant chains, talks about expanding his business nationwide.

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Industry Associations

Industry Associations
National Frozen Dessert and Fast Food Association
Independent owners and operators of soft serve ice cream, hard ice-cream, yogurt, and fast food establishments. Objective is to gather and disseminate information and news affecting the industry.

Members: 400
Founded: 1960
Dues: operator, $90 annual; supplier, $140 annual.