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Sweat and Conservation.(teaching sustainable agricultural practices in Honduras)

By Wilvert, Calvin
Publication: Focus
Date: Wednesday, March 22 2000

Calvin Wilvert reports on small-scale sustainable development in Honduras

Only four years earlier, Pablo and his family were dressed in rags, on the edge of subsistence. At best, they were malnourished from a tortilla diet; much of the time they were hungry. Now, Pablo's broad smile and body language convey his newfound pride and confidence as he shows visitors his flourishing crops of corn, tomatoes, several types of beans, and other vegetables. Not only does his two-acre farm provide abundant food for his healthy children, it also yields a surplus which Pablo markets