- New task force will lead environmental initiative for restaurant industry
The National Restaurant Association will form a new board of directors task force to take the lead on implementing the group's recently launched environmental initiative and encourage the nation's restaurant and foodservice outlets to adopt practices that are good for both business and the environment. The Green Task Force is ......
- Menu focus
The bright, light flavors of raw and semi-cooked fish are gaining menu momentum. In New York City, sushi bars turn up in French bistros while sashimi can be found beyond traditional Japanese restaurants. BALTIMORE Four West : Carpaccio of Hawaiian sushi-grade tuna, crème frâiche and lemon-ginger vinaigrette BOSTON AREA Blackfin ......
- Cross-Cultural Chicken
wappo Bar Bistro travels the world. At lunch, its menu visits the Mediterranean with Greek skewered chicken marinated in yogurt, lemon and herbs, and served alongside orzo and Greek salad. It moves on to Asia, where marinated chicken is accompanied by Thai noodle and green papaya salad with shaved vegetables, ......
- Menu Focus
At their juicy perfection this month, cherries provide ideal counterpoints for savory dishes as well as highlights in breads and desserts. AUSTIN, TEXAS Mirabelle Restaurant : House-smoked pork with dried-cherry chutney, Mexican oregano-infused pork jus, ancho chile and queso fresco CHICAGO Café Selmarie : Watercress and endive salad with dried ......
- Chowing on Chowder
By-the-book definitions don't begin to capture the many faces of chowder. Dictionaries describe thick, chunky seafood soups, which fits, but only to a point. For most New Englanders, the best chowders are free of flour or roux and more milky than thick. Some versions take seafood out of the mix ......
- Illegal Pete's
Since its inception in 1995, Illegal Pete's was intended to be a Mexican-style restaurant offering made-to-order specialties and friendly service. Though the physical settings and some menu items have been transformed to meet customers' demands, the basic concept of customized, tasty food served in a neighborhood-style environment that invites repeat ......
- The White Barn Inn, Kennebunkport, Maine
The White Barn Inn is big on surprises, exceeding expectations at every possible turn. "Guest expectations are becoming more and more sophisticated," says Laurence Bongiorno, proprietor for the last 14 years. "So we have to improve ourselves constantly and never lose sight that we are only as good as the ......