Emerging Food R&D Report

Latest Issue: 07/01/2007

In This Issue

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1. Add whey to noodles to improve their nutritional profile. From pad thai to pesto-drenched linguini, noodles are a prominent feature of the daily diet in many parts of the world. Most noodles are made ... (PREMIUM PERIODICAL ARTICLE) 2. Making seafood products with a high-fiber content. In the last dozen years or so, different scientific and public health organizations have recommended increasing the consumption of dietary fiber among European populations by ... (PREMIUM PERIODICAL ARTICLE) 3. Dairy, biofuel byproducts offer new route to films. Economic pressures on dairy farmers and processors require them to more effectively utilize their products and byproducts. USDA-RS research is focusing on ways to develop ... (PREMIUM PERIODICAL ARTICLE) 4. Try oat hydrocolloid as a substitute for cocoa butter; mass transfer issues... Cardiovascular disease continues to be the number one cause of death in the United States despite numerous efforts to reduce its prevalence. Interest has increased ... (PREMIUM PERIODICAL ARTICLE) 5. Seaweed wines are more healthy but have antioxidation issues. Green seaweed (chlorophytes) and red seaweed (rhodophytes) are commonly consumed as vegetables in Eastern Asian countries. The sulfate polysaccharide in seaweed is believed to have ... (PREMIUM PERIODICAL ARTICLE) 6. New lab test to determine glycemic impact of food. Consumers, grain producers and the food industry will benefit from a new research alliance established to find better ways to measure the glycemic response of ... (PREMIUM PERIODICAL ARTICLE) 7. Adding beta-glucans, arabinoxylans improves cereal health profiles. You can improve the health profile of many cereal products by adding beta-glucans and increasing the content of soluble arabinoxylans. These soluble fibers lower blood ... (PREMIUM PERIODICAL ARTICLE) 8. Zein self-assembled nanoscale structures for microencapsulation. Nanotechnology is a broad interdisciplinary area of research that has the potential to affect virtually all disciplines. The use of nanotechnology in the context of ... (PREMIUM PERIODICAL ARTICLE) 9. Prenylflavonoids in hops and beer may slow proliferation of prostate cancer... Prenylflavonoids are a unique class of phytochemicals found in the cluster of flowers on a branch of the hop plant Humulus lupulus. These compounds are ... (PREMIUM PERIODICAL ARTICLE) 10. Executives ... FYI. In research slated to run through November 2009, scientists are examining the impact of maturity, composition and moisture content of individual peanut seeds. They want ... (PREMIUM PERIODICAL ARTICLE)
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