Dining Out Trends
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Spending For Food Increased Almost 4% In
1997.
Food spending in the United States rose 3.9% to $714.9 billion between 1996 and 1997. Total expenditures for ... (PERIODICAL ARTICLE)
Americans Are Dining Out In Record Numbers and It
Shows.
With a booming economy and time-scarce lives, U.S. consumers are dining out in record numbers and spending an ... (PERIODICAL ARTICLE)
Baby boomers provide restaurants with a booming
business.
Generation Xers, commonly considered to be consumers born between 1964 and 1978, may eat out more often, but ... (PERIODICAL ARTICLE)
Increase In Eating Out Likely To Thwart Improvements
In Americans' Diets.
Americans are dining out more often than ever, boosting the amount spent at eating places from 26% of ... (PERIODICAL ARTICLE)
C-stores up the Ante to Compete with Restaurants: Report
CHICAGO -- Technomic, a foodservice consulting firm based here, is launching a new study on food retailers and ... (PERIODICAL ARTICLE)
How far is too far?
High gasoline prices and lower consumer discretionary spending make for a combustible mixture, with away-from-home dining among the ... (PERIODICAL ARTICLE)
Who is the new American diner?
The data don't lie: It's prime time for foodservice in America, with more than three-quarters of consumers ranking ... (PERIODICAL ARTICLE)
Who?
Consumers Say Value Is More Than Price 42.7% Percent of consumers who strongly agree that they “take into ... (PERIODICAL ARTICLE)
Cultural exchanges
The nature of a melting pot is that it is simultaneously one thing with many, often disparate, components. (PERIODICAL ARTICLE)
Through the ages
That dining out has become an integral and irreversible element of American lifestyles is a truism. R&I 's ... (PERIODICAL ARTICLE)
ADA Promotes Safe Carryout-Food Handling
The descriptor "food away from home" is a bit of a misnomer. Carryout and drive-thru purchases account for ... (PERIODICAL ARTICLE)
The effect of demographic, economic, and nutrition factors on the frequency...
Food away from home, especially fast food, is often cited as contributing to obesity and other nutritional problems. (PERIODICAL ARTICLE)
Technomic to Probe Grocers' Strategies for Boosting Fresh Meals Sales
CHICAGO -- In a bid to win back consumers' dining-out dollars, as well as differentiate themselves from other ... (PERIODICAL ARTICLE)
A different type of animal: consumers' attitudes
toward eating out are...
Nearly two-thirds of Americans want to lose weight. More than half of them are concerned about everything from ... (PERIODICAL ARTICLE)
A different type of animal: unlike the supermarket
shopper, the...
Nearly two-thirds of Americans want to lose weight. More than half of them are concerned about everything from ... (PERIODICAL ARTICLE)
Restaurant sales projected to outpace retail
HATTIESBURG - More and more people are eating out - it's a proven fact. Nationwide, the restaurant industry ... (PERIODICAL ARTICLE)
Study Finds U.S. Consumers Ate Out Less in 2000 as
Economy Slowed.
In yet another indicator of the slowing economy, new research shows that U.S. consumers are sharply reining in ... (PERIODICAL ARTICLE)
At Last, A Beneficiary Of High Gasoline Prices
At Last, a Beneficiary Of High Gasoline Prices ... (PERIODICAL ARTICLE)
The cost of eating out has gone up by 100% in the past
15 years.
The cost of eating out has gone up by 100% in the past 15 years, according to a ... (PERIODICAL ARTICLE)
The next battleground? Premium cheeses help deli
departments compete for...
Consumers say they're eating out more, but the truth is, they're buying their meals out and bringing them ... (PERIODICAL ARTICLE) | |
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