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Dairy Products

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Finding a Professional Niche in the Food Industry
Barbara Lang, a culinary director at a Napa Valley winery and a lecturer at Cornell's hotel school, discusses finding a niche and coming to Cornell.

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Industry Associations

Industry Associations
American Dairy Products Institute
Manufacturers of condensed, evaporated, dry milk, whey products and cheese; affiliate members are manufacturers and dealers of equipment or suppliers of services for the industry; utilization members are end-users of ...

Members: 225
Founded: 1925