New food products from around the world. (New Foods).

David Jago (*)

Fortification at products with essential vitamins and minerals is by no means a new concept, but food and drink companies are beginning to look for new opportunities in foods that traditionally have not had these additional benefits. It is striking how fortified foods are now found in more diverse types of product, and in all regions of the world.

With new technology emerging to produce ingredients that do not adversely affect the organoleptic properties of the foods they enrich, even mineral water can now be fortified without detriment to its