DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c20547) has announced the addition of Adults' Modern Eating Trends In Major Consuming Countries - Management Briefing to their offering
The world population is set to reach nine billion by 2050 with adults,
The contents of this report are as follows:
Major influences on adults eating habits in the 21st century
An ageing population means adult consumers cannot be ignored
Single households: food industry must target the individual
Focus on adults eating habits
Breakfast
Lunch
Dinner
Morning snacks
Afternoon snacks
Evening snacks
The first ingredient: convenient consumption
Eating out is now an inherent eating habit for adults led by convenience as much as pleasure
Eating on-the-go
Targeting lunchtime hunger pangs
The second ingredient: health
The United States: an unhealthy example of adult eating habits
Low carb and GI diets
Allergies
Organic food no longer stipulates sandals and linen shirts
Identifying the organic consumer within the adult population
Company profile: Anytime Food and Drink
Cereal bars
Diet-associated products
Ingredient number three: premiumisation
Ice cream
Snacks
Dairy
Premiumisation of ready meals in France
Ingredient number four: enjoyment & taste
Company profile: Coco a Moi
Future ingredients for the food industry: the growing trend towards ethical eating habits
Fairtrade remains niche but offers huge potential for smaller companies to develop a respected brand
Researching new products for adults: authentic ethnic foods
Authentic cuisine
Future global trends to cater for adult eating habits
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