Small Business Resources, Business Advice and Forms from AllBusiness.com

TOP 200 RESTAURANTS.(Directory)

By Tolf, Robert W.
Publication: Florida Trend
Date: Thursday, February 1 2001

Florida Trend's annual list of the state's finest restaurants

NORTHWEST

APALACHICOLA

Chef Eddie's Magnolia Grill

99 11th St.

850/653-8000

Eddie and Bettye Cass have expanded a bit to handle a growing catering business, and they've modernized their display kitchen and installed not one but two chef's tables where you can watch up close the TLC handling of local bivalves and learn how to make superb seafood bisques and gumbos and give dolphin the Louisiana Pontchartrain treatment.

Dinner: $$

In addition, make sure to read these premium articles also available with your free trial:

T T T
art_print Printart_email Email 16x16-digg-guy  Digg It delicious-small  del.icio.us

Related Resources

Free AllBusiness Articles

  • Brennan to reopen steakhouse soon
    • After First Lady Laura Bush attended a lunch at Bourbon House Seafood & Oyster Bar, a restaurant at 144 Bourbon St. owned by Dickie Brennan, the talk wasn't about food.Her effort to help rebuild school libraries is essential to our recovery, Brennan said.Education officials attending included Beth Ann Bryan, acting ......
  • Broken Egg takes crack at franchising cafe concept
    • North Shore restaurateur Ron Green wants to take his Another Broken Egg Cafe concept across the country. Green this month began shipping copies of his franchise offer to potential investors with the aim of signing new franchisees within a few weeks. Green fashioned the franchise model after his original restaurant, ......
  • Morning meals and menus
    • Breakfast and brunch menus can take on the tone of the classics, of American regional specialties, or ethnic inspirations. Creatively classic morning menus are in evidence at places such as Word of Mouth, which serves breakfast and lunch in Sarasota, Florida. Co-owner Chris Joelle shares the recipe for Croissant French ......
  • FSU Opens New Diner
    • HEADNOTE COLLEGES HEADNOTE Mid-campus eatery seen as extended-hours hangout for students. IMAGE PHOTOGRAPH 1 NO FINER DINER. The Park Avenue Diner is a new concept developed by Aramark and implemented first on the Tallahassee campus of Florida State University. The unit is scheduled to stay open 24 hours a day, ......
  • The Veal Deal
    • Executive Chef Kris Wessel prefers the unexpected. Veal shanks, cutlets and chops all have their virtues, but the man who directs the kitchen at Elia in Bal Harbour, Fla., wanted to showcase something a little different, a veal cut that would intrigue yet not intimidate diners. His choices: herb-grilled veal ......
  • [39] Available For Acquisition; 58 -- Eating & Drinking Places; AMERICAN RESTAURANT.
    • Best Location in Southwest Florida! Serious Illness Forces Sale. Award winning lunch only restaurant in a great Naples, FL location. Short Hours. No Weekends. Closes at 3pm daily. Voted Naples Best for Sandwiches 3 years in a row. Easy menu, consists of sandwiches, salads and soups. In/Outside seating for 42....
  • [18] Available For Acquisition; 58 -- Eating &Drinking Places; AMERICAN RESTAURANT.
    • Best Location in Southwest Florida! Serious Illness Forces Sale. Award winning lunch only restaurant in a great Naples, FL location. Short Hours. No Weekends. Closes at 3pm daily. Voted Naples Best for Sandwiches 3 years in a row. Easy menu, consists of sandwiches, salads and soups. In/Outside seating for 42....

Video

Forms

Blogs

  • Hide the Clock, Upgrade Service
    • If you think your service is slow, don't broadcast it to the customer. Move your clocks away from the kitchen and let time coast by...
  • Turn Meals into Memories
    • A dear friend, cookbook author, chef, and culinary instructor Hallie Harron, visited over this past weekend. Kranston, Hallie and I spent the weekend spewing rapid fire conversation and reminiscing about all things culinary. Although a decade had passed culinary professionals all possess a common bond, and although we only had ......
  • Slow and Easy Ireland
    • I recently flew home to Schull, a small seaside town nestled in the far southwestern corner of County Cork in Southern Ireland. I had come to visit my parents who’ve owned a farm on a little patch of pristine coastline for thirty years. When I first visited Ireland as a ......
  • How Tough Should a Kitchen Be?
    • The art of working in the food industry is not about rocket science, it is about hard work and diligent effort to achieve the common goal. Unfortunately this is often hard to come by in a culture fixated on instant gratification. Until that changes, I guess chefs like Gordon Ramsey ......
  • All Bloggers

Podcast

Related Topics
Tools

Sponsored Links

Site Map | Contact Us | FAQs | About Us | Media Kit | Reprints | RSS Directory | Sign Up for Free Newsletters | Disclosure Policy

Copyright © 1999 - 2008 AllBusiness.com, Inc. All rights reserved.
No part of this content or the data or information included therein may be reproduced,
republished or redistributed without the prior written consent of AllBusiness.com.
Use of this site is governed by our Copyright and Intellectual Property Policy, Terms of Use Agreement and Privacy Policy.

Get In-Depth Company Information from Hoover's | Buy a D&B Credit Report | What is in Your Company's D&B Credit Report? | Article Archives
Online Business Database | Online Business Information | Email Marketing Lists | Sales and Marketing Solutions | Business Mailing Lists
Information and opinions on AllBusiness.com solely represent the thoughts and opinions of the authors and are not endorsed by, or reflect the beliefs of,
AllBusiness.com, its parent company D&B, and its affiliates.