The speed scratch revolution: it's not a catch phrase; it's a movement.(use of...

'Speed scratch' is the use of convenience items in a restaurant kitchen to save time and labor. Restaurants are using canned tomatoes, frozen pastas, already-made bread doughs, sauce mixes and bottled sauces. Chefs are utilizing speed scratch items to provide quality and consistency in their dishes. Downsizing has also affected the size of the kitchen staff.

Your mission: Make a brown stock. Do you:

1. Break meaty bones into smaller portions, thrown them in the oven, throw them in a large pot, add mirepoix, cover with water, bring to a boil, reduce heat to a gentle