ORGANIC MEAT: SURPLUS CAPACITY ON EUROPEAN MARKET.(Brief Article)

The spectre of Bovine Spongiform Encephalopathy (BSE) has since receded and demand for organic meat has fallen off, leading to over-capacity in countries such as Germany and the United Kingdom which are becoming self-sufficient after serving as outlets for organic meat for such countries as Denmark and Austria. According to the Organic Monitor study, which reviews seven European Union countries (Germany, the United Kingdom, France, Italy, Denmark, Sweden and the Netherlands), Germany, in