- Higher prices—Part II
If Nick Vafiadis' predictions are accurate, there are some profound changes ahead for the polyolefins market and its impact on film-based packaging converters. Vafiadis, director of polyethylene, North America, for Houston-based Chemical Market Associates, spoke Oct. 26 at the Flexible Packaging Association's Fall Executive Conference in Chicago. His observations build ......
- PVC for packaging: how threatened is
it?
PVC for Packaging: How Threatened Is It? American packaging producers are keeping one eye turned toward Europe these days, measuring the growing public disapproval of PVC and wondering if the furor will eventually span the Atlantic. At issue are environmentalists' claims that incineration of PVC packaging in municipal waste releases ......
- New Ethylene Acrylates Can Run
Hotter.
A new line of specialty ethylene copolymers from DuPont Packaging and Industrial Polymers, Wilmington, Del., reportedly offers high melt strength and heat stability for high-temperature processing as packaging resins, additive carriers, and polymer modifiers. New Elvaloy AC resins include ethylene methyl acrylate (EMA), ethylene ethyl acrylate (EEA), and ethylene butyl ......
- Flexible Packaging.
New food packaging film reduces leakers from punctures and poor seals New packaging film made with DuPont Surlyn [R] resin offers exceptional clarity and strength, showcasing the product inside. Ideal for food products, the strong film offers outstanding sealing through greasy oils and particles, reducing the occurrence of leakers from ......
- Bottle increases syrup shelf life. (New packages: food
beverage pharmaceutical medical HBA).
Looking to increase the shelf life for their Pure Maple Syrup, Shady Maple Farm moved away from a single-layer, high density polyethylene (HDPE) bottle to a bottle made with a patented technology developed by Pechiney Plastic Packaging Inc. The new bottle, made from a coextruded polypropylene (PP) with an ethylene ......
- PE food packaging films due for steady growth.
Mastiogale's 2005 polyethylene film market study forecasts North American consumption of PE food-packaging films this year at 2.93 billion lb, representing 17% of total PE film resin usage. PE food packaging films include wrappings for baked goods, candy, cheese, meat, seafood, and poultry; fresh produce bags; self-serve and wet-pack bags; ......
- Keep it dry: optimize moisture barrier in PE
films.
Controlling moisture permeation in coextruded food-packaging films isn't only the job of fancy barrier resins. Barrier can be considerably enhanced by paying attention to the type of polyethylene used, how it's processed, and where it's used in the layer structure. When people talk about improving barrier properties in multi-layer food-packaging ......