Well-planned vegetable plates harvest rich rewards. (vegetarian dishes)

Restaurant customers are demanding well-planned vegetarian dishes, instead of a plate of vegetables put together on occasional request. Fruits, salads and vegetables were ordered more during 1992 in the US, compared to 1991, according to the Tastes of America survey. Seven vegetarian recipes are included, together with brief related articles on combining wine and artichokes, and a list of five recommended vegetable cookbooks.

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