Research and Markets: Understand The Future Direction Of The French Food Market With Reliable...

DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c94060) has announced the addition of "Dried Food in France to 2011" to their offering.

This databook is a detailed information resource covering all the key data points on Dried Food in France. It includes

Scope

- Contains information on 4 categories: Dessert mixes, Dried pasta/noodles, Dried ready meals and Rice

- Provides market value, volume, expenditure and consumption data by market, segment and subsegment

- Includes company and brand share data by categories

Highlights of this title

The market for Dried Food in France increased between 2001-2006, growing at an average annual rate of 2.9%.

The leading company in the market in 2006 was Gruppo Colussi. The second-largest player was Mars, Inc. with Soufflet Alimentaire in third place.

Key reasons to purchase this title

- Discover the major quantitative trends affecting the Dried Food markets

- Understand consumers consumption and expenditure patterns

- Understand the future direction of the market with reliable historical data and full five year forecasting

Contents:

Chapter 1 Executive Summary 2

Chapter 2 Introduction 7

Chapter 3 Market Overview 21

Chapter 4 Leading Company Profiles 40

Chapter 5 Category Analysis - Dried Pasta/Noodles 45

Chapter 6 Category Analysis - Dried Ready Meals 61

Chapter 7 Category Analysis - Dessert Mixes 74

Chapter 8 Category Analysis - Rice 87

Chapter 9 Country Comparison 100

Chapter 10 New Product Development 111

Chapter 11 France Socioeconomic Profile 115

Chapter 12 France Macroeconomic Profile 119

Chapter 13 Research Methodology 124

Chapter 14 Appendix 129

List of Figures

List of Tables

For more information visit http://www.researchandmarkets.com/reports/c94060

Source: Datamonitor