Crazy Travel Stories from 2007
You can't walk ten feet down the sidewalk this week without seeing or hearing about a list of the best, the worst, the craziest, or the most interesting stories, photos, songs, or outrageous drugs ingested by a celebrity these days. I give up... I am offering my most bizarre travel stories from 2007!
I travel to
Last year
was an interesting year for me, travel-wise.
Every time I think I might have seen, eaten, or done it all, I'm
surprised with another event that keeps me on my toes! Here is a collection of some of the craziest
stuff that happened to me in 2007. I
could go on and on with stories from past years, but I'd need another website…
Faithful
readers will recognize some of these stories from past blogs. If you want more details, you can find them
in those articles. Feel free to dig them
up!
-Ricotta vs. Fetta, vs. Cottage Cheese
Staying at
a Marriott hotel and ordering from their Chef-run full service restaurant
should be a "good" thing, right?
The menu offered "Crepes with Sweet Ricotta Cheese and Strawberry
Sauce." Who wouldn't enjoy pancakes
and ricotta cheese with berries, am I right?
Well, the "chef" used Fetta cheese instead. Looking in the kitchen (yes, I walked back
there) both cheeses were in a similar white plastic tub (gross) so I can see
where he made his mistake. When I asked
him about the Ricotta cheese, he said to me (in Spanish, which I do not speak),
"Si Senor, El Cottage Cheese esta en el Buffet." I didn't want Cottage Cheese, I wanted….
Forget
it. The whole experience taught me that
there are no legitimate chefs in the vast majority of hotel restaurants (I had
four "Dessert Chefs" prepare me some FROZEN cheesecake at a Hilton
once), and the best food you can find is likely somewhere else; OH, and that
crepes with fetta cheese tastes like a bad Caesar salad wrapped in a
pancake. Ish.
-Literally, a Flight Attendant from
Hell
Have you
ever had a flight attendant who offered to tell you your future? Or one who professed to studying the occult
and who offered to read everyone's palm?
I have! She was certifiable, I
swear to you… When I declined to become involved, she actually started weeping
and crying and was upset that I wasn't having a "good time." My idea of a good time is not sitting on a
flight for a business trip, having a 55 year old flight attendant on her knees
next to my seat, rubbing her hands back and forth across my arm and asking me
if I was ready for my "Palm Session."
Where's my wife when I need her?
-Chickens on a Plane
This may
turn into an all time classic. A Somali
woman with a cooler full of ice and raw chickens sauntered right through
security and wedged her cooler sideways into the overhead bin. Halfway to
-I think I'm Turning Japanese
Imagine
this: You've traveled across three time
zones to the west coast. Its 9pm, but
your brain is telling your body that its close to midnight and you're tired. You shut the curtains, you turn off the
lights, you disrobe, go to bed, and you fall fast asleep. Now, imagine that you hear a noise and you
wake up feeling a bit groggy and a little "lost." You slide out from under the sheets and you
stand up, nude, only to focus on a small Japanese woman with a wicker basket
full of chocolates who's asking you "Ahhhh, you want da turn-down suhvice,
hmmm?" No, its not a dream… Its
really a crazy Japanese woman who thinks that 9:30 is an entirely appropriate
time to let herself into your room and wander over to your bedside. I went OFF on the manager who SWORE to me
that I'd be "taken off the turn down service list immediately."
Fast
forward to day two. Its 7pm. There's a meek knock at the door. Guess who?
Yep, same lady, smiling, asking, "Ahh, you want da turn-down
suhvice, hmm?" Its like something
out of a Psycho movie. The manager and I
had a quite a lengthy discussion later that day, over a strong
-The Maid Ate my Cheesecake
I love the
Cheesecake Factory. They have a very
diverse menu and their food and service is consistently top-notch. Their cheesecake isn't bad either… when you
get to eat it! I bought a piece to take
back to the hotel. I emptied the top
shelf of the mini-bar, stacked the contents on the counter, and stored my slice
of White Chocolate Almond in there, nice and snug and secure. The next day, I woke up and went to
work. I came back to the hotel and
noticed that:
B) My
cheesecake was gone. Yes, gone.
C) The
container that the cheesecake was in, was sitting empty (void of all but a few
crumbs) on the desk in my room.
So, what do
you do? Do you get upset that the maid
failed to clean the room properly, leaving garbage on the desk? Do you marvel at
the technology of a mini-bar that's connected to the hotel's billing system and
that will automatically bill you when you move a can for more than 15 seconds
(It's true)? Or do you go NUTS that
somebody ate your cheesecake? Well, you
do all of the above but not necessarily in that order. When I was finished, the manager sent a
runner to the Cheesecake Factory to bring me a new piece. Unbelievable.
-Planes, Trains, and Greyhound Buses
I'm happy
to tell you all that this last story didn't happen to me, but to a wonderful
co-worker of mine. She was all set to
fly direct to



