Research and Markets: Retail Prepared Refrigerated Foods: The Market and Technologies.
DUBLIN, Ireland -- The Market for Prepared Refrigerated Foods Sold from U.S. Supermarkets is Expected to Exceed $12 Billion in 2005
Research and Markets (http://www.researchandmarkets.com) has announced the addition of Retail Prepared Refrigerated Foods: The Market and Technologies to their offering.
Find out what's hot-and what are not-in supermarket deli, produce and meat departments with this new report.
Complete, 250-page report, providing comprehensive information on all product categories and technologies
Includes category-specific Mini Studies featuring targeted, condensed market and technological information on six individual product sectors
Plus...includes a separate study focusing exclusively on over 20 current and emerging technologies used by prepared food processors.
Written by industry professionals, and published in association with the Food Policy Institute at Rutgers University,
This report provides an overview of the market size and trends, and a summary of the technologies used, for the following product categories:
- Fully-prepared entree and dinner products sold from full-service and self-service deli sections, as well as pre-packaged entree kit products
- Value-added meat and poultry, including supermarket foodservice poultry programs
- Prepared salads, including pre-packaged and bulk products
- Value-added produce, including bagged lettuce, "dry" bagged salad, and value-added fruit and vegetable products
- Pizza, pizza kits, and pizza dough products,
- Pasta
- Sauces, gravies and marinades, and
- Lunch kits, such as Lunchables
This comprehensive, 250-page study provides:
- Total market size and sales trends
- Sales forecasts through 2005
- InfoScan Review data from Information Resources, Inc.
- Profiles of major competitors and their shares of market
- Sales by supermarket department
- Detailed analyses of the trends and factors affecting each product category
- A thorough discussion of over 20 process and packaging technologies used by prepared refrigerated food processors
- Best practices including Haccp and temperature control
- And much more!
Content Summary
