- New New Orleans
After a year repairing damage left by Hurricanes Katrina and Rita, many of New Orleans' landmark restaurants are open for business. Yet a slowdown in visitor traffic, construction delays and the increased cost of doing business contribute to a comeback story that is anything but over. According to a July ......
- Coasting in the crescent city
IMAGE PHOTOGRAPH 5 JAZZY: Christian's at the Royal Omni Crescent In New Orleans, a Tuscan Bistro concept from Walter Staib. SHUCKIN' AND JIVIN': A raw seafood bar, done up in New Orleans style. One of the great blues songs is "Do You Know What It Means to Miss New Orleans?", ......
- Big not-so-easy
Despite questionable success in its previous attempts, McDonald's Corp. once again is seeking to move beyond its QSR roots. The Oak Brook, Ill.-based company this month reportedly will open Cajun-themed Chef Mac's in New Orleans, modeling the restaurant after a similar restaurant it operates in Orlando, Fla. McDonald's officials were ......
- Aching for the Big Easy
In cruel, sad irony—of which there is way too much in Katrina's wrathful wake—the cover of September's Bon Appétit magazine happily brands New Orleans as one of the nation's five best eating towns, its fabled restaurants turning out a "blissful avalanche of filé gumbo, crawfish étouffée, overstuffed po'boys and muffulettas." ......
- Commander's Palace, Las Vegas
A neat, carefully lettered sign posted in the kitchen at Commander's Palace in Las Vegas sums up the restaurant's legendary approach to service and hospitality: "Be nice or leave." At once both playful and serious, it reminds that above any individual responsibilities, the staff's primary role is to serve as ......
- The Ten-Minute Manager's Guide To...Conserving Culture
When New Orleans' Brennan family took their venerable Commander's Palace to Las Vegas, opening a unit there in 2000, they went to great lengths to import one of its most important assets: a deeply ingrained culture of Southern hospitality. Not only did Managing Partner Brad Brennan move from the Big ......
- From Farm to Plate
Kyle and Travis Nielsen are extending the reach of their family business. The brothers are using the wheat from their 15,000-acre farm in Billings, Mont., to create the baked goods featured in their expanding bakery-cafe concept, Grains of Montana. “We were searching for some ways to add value to some ......