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Today's Must Read
Are you a mompreneur, solopreneur, greenpreneur or copreneur? Here's a lesson in the new entrepreneurial lexicon.
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By Diana Ransom | 
When the time comes to sell your home, you'll end up paying a premium for that home-office convenience.
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By Diana Ransom |  Filed In: Entrepreneurship and Company Structures & Ownership
For these entrepreneurs, tackling social problems is part of the business plan.
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By Teri Evans |  Filed In: Entrepreneurship and Company Structures & Ownership
Business owners can beat out rivals by taking a fresh approach. Here's how.
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Consider these important legal issues before investing your time, money, and effort into a new home-based business.
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Read about Shannon Kelso, whose business connects her from Italy to Oklahoma, and learn how your online business can give you similar flexibility.
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Learn the basic steps that any nonprofit can take to prepare a solid and functional strategic plan.
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It only takes a few extra minutes and a little forethought to make your business trip more productive and comfortable.
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These 10 tips can help you control costs, boost employee morale, and jumpstart your road warriors' sales power.
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Before you can determine how to treat payments your business make for services, you must first know the business relationship that exists between you and the person performing the services. An independent contractor...
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By Kevin McKenzie |  Filed In: Restaurants
Generations of French restaurants have reached for the Michelin stars, and now American restaurants also have a chance to attain that lofty recognition. But should a three-star rating be our ultimate goal?
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By Kevin McKenzie |  Filed In: Genetically Modified Food and Genetic Engineering
A movement reviving the value of "slow food" is bringing about a real change in how we connect with our food.
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Filed In: Washington, USA and West USA
Silvana Clark lives in Bellingham, Washington, and travels throughout the country as a professional speaker. She has one employee: her 10-year-old daughter.
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When such systems go haywire, restaurant owners risk literally burning their bottom line.
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The classification of office buildings as either A, B or C usually relates to design and functionality, the year of construction and the building’s location.
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Entrepreneurs who survived other disasters offer Katrina's victims the benefit of their hard-won experience.
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By Colleen DeBaise |  Filed In: Entrepreneurship and Company Structures & Ownership
Time-pressed entrepreneurs often tack vacation onto business travel.
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What have you done over the years to increase your business, expand your portfolio and meet other people that are both business professionals with whom to network and potential clients?
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John-Foley156px
Bill Lee, Joe Rombi, and an entire group of inspiring culinarians make my job so much easier. In no other industry in the universe can you take to the table and not only...
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Ken Walker
By  | Filed In: City Life and Cities
Having spent Christmas in many different towns and cities, I must beg those of you who are able; to spend Christmas in a really neat place this year or next!
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