Child cooks (Appreciation)
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By JEFF HOUCK, The Tampa Tribune | Publication: LexisNexis |
Filed In:
Restaurants & Food Service
and
Food & Beverage
More "little gourmands" clamor for cooking shows, classes and culture. By JEFF HOUCK The Tampa Tribune PARRISH - In a tan corduroy binder with his name sewn on the front, 11-year-old Hunter Horne...
Business Journal
By CATHY THOMAS REGISTER COLUMNIST | Publication: LexisNexis |
Filed In:
Cooking & Entertaining
and
Work, Leisure & Lifestyle
Orange County is chock-full of creative cooks. We asked readers to show off their springtime seasonal best by competing in the online recipe contest Calling All Cooks. The reader-submitted recipes and photos of...
Business Journal
By Anderson, Scott | Publication: Art Culinaire |
Filed In:
Restaurants & Food Service
and
Food & Beverage
Much to his father's chagrin, Scott Anderson "always liked cooking, but I never thought I wanted to be a chef until I was almost 90% done with college. That's when I realized what...
Business Journal
Publication: LexisNexis |
Filed In:
Meat Free Diets
and
Diet, Nutrition & Fitness
Byline: The Food Section A chat with the Washington Post Food Section staff is a forum for discussion of all things culinary: food trends, recipes, ingredients,menus, gadgets and more. You can share your...
Business Journal
By By Barbara Genco, Librarian Extraordinaire
After 25 years of developing collections for public libraries, Barbara Genco ( bagencoconsulting@gmail.com ) recently joined Library Journal as its new collection management editor.
| Publication: LexisNexis | Filed In: Christians & Christianity and Religious GroupsWith so many choices and so many terrific nonfiction titles in the pipeline, picking the "right" read can be daunting. This year we offer a variety of choices: the future of books, the...
Business Journal


