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Issue Date:
03/01/2007
In This Issue
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1. Singular focus.(FIRST SIP)(Conference notes)
"Rebuilding New Orleans one cocktail at a time!" I noticed this tagline on an email from Richard Krumm, beverage manager for the Ralph Brennan Restaurant ... (PREMIUM PERIODICAL ARTICLE)
2. Screwcap wine sales soar.(CURRENTS)
Sales of U.S. wines packaged with screwcaps grew 24.6 percent in 2006, according to an ACNielsen study presented at the Unified Wine & Grape Symposium ... (PREMIUM PERIODICAL ARTICLE)
3. Project Genome: identify wine customer styles to grow sales.(CURRENTS)
Industry professionals looking to sell more wine over the next 10 years should realize there's no "typical" wine consumer, and focus on identifying and selling ... (PREMIUM PERIODICAL ARTICLE)
4. Foodservice employee turnover increases.(CURRENTS)
The sixth annual Survey of Unit Level Employment Practices conducted by People Report found that in 2006, foodservice turnover increased by four points, to 114 ... (PREMIUM PERIODICAL ARTICLE)
5. Web update.(CURRENTS)
Been to www.adamsbevgroup.com lately? If not, here's a taste of what you've missed: On our blog, OnTheHouse, Robert Plotkin wrote: I like it when the ... (PREMIUM PERIODICAL ARTICLE)
6. Mark your calendars.(CURRENTS)(Calendar)
Women's Foodservice Forum Annual Leadership Development Conference, Orlando, Fla., April 15-18, 2007 www.womensfoodserviceforum.com St. Michael's Food & Wine Festival, St. Michael's, Md., April 26-29, 2007 ... (PREMIUM PERIODICAL ARTICLE)
7. Support for S.T.O.P.(CURRENTS)
America's brewers and beer importers endorsed a revised bipartisan bill designed to combat underage drinking that was signed into law by President Bush in December. (PREMIUM PERIODICAL ARTICLE)
8. Flying blind: oenophiles are put to the test with blind tastings at...
The debut of Varietal, a wine bar and restaurant in Manhattan's trendy Chelsea neighborhood this past December, caused quite a buzz among wine enthusiasts. Word ... (PREMIUM PERIODICAL ARTICLE)
9. Special delivery: the "pour man's" options now include a variety of...
Most people don't drink wine out of the bottle; they drink it out of a glass. Fair enough. The wine bottle is just a delivery ... (PREMIUM PERIODICAL ARTICLE)
10. Bring the heat: sometimes a seemingly odd ingredient is what makes a drink.
About 50 new cocktail recipes make their way to my e-mail in-box every week. I look at every one of them, and file them in ... (PREMIUM PERIODICAL ARTICLE) | |
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1-10 (of 20) related articles
Items per page
1-10 (of 20) related articles
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