Candy Industry

Issue Date: 08/01/2007

In This Issue

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1. Lloveras to open Innovation Center. S.A. Lloveras, the Terressa-Spain based supplier of confectionery processing equipment, has added a 1,500-sq.-meter Innovation Center to its existing facilities. The new building, which ... (PERIODICAL ARTICLE) 2. Gomez named WFC controller. Chicago-based World's Finest Chocolate announced Al Gomez as its controller, where he will direct and oversee the company's accounting department. Gomez attained accounting, financial ... (PERIODICAL ARTICLE) 3. Hesser joins Barry Callebaut. Zurich-based Barry Callebaut appointed Andrew Hesser as corporate accounts manager in the food manufacturing division. Hesser joins the company with experience as a national ... (PERIODICAL ARTICLE) 4. Barry Callebaut appoints Palmer. With over 17 years experience working in cocoa product development, sales and account management, Denise Palmer joined Barry Callebaut as corporate accounts manager for ... (PERIODICAL ARTICLE) 5. Philly Candy Show boasts hefty seminar line-up. The Philadelphia National Candy Gift and Gourmet Show, which will be held September 9-11, 2007 in Atlantic City, N.J., features a seminar schedule that ... (PERIODICAL ARTICLE) 6. Barry Callebaut adds Larsen as regional sales manager. Chadwick Larsen was appointed to Midwest regional sales manager for food manufacturing sales for Barry Callebaut. An experienced food industry sales professional, Larsen most ... (PERIODICAL ARTICLE) 7. Symrise introduces new global brand. (Supplier News). The new global brand Naturally Citrus! is the innovative platform for flavors and fragrances manufacturer Symrise to bundle its expertise in the field of ... (PERIODICAL ARTICLE) 8. Celebrate the accomplishments of the 2007 Kettle Award Nominees: September... JORGE FARBER President & CEO Madelaine Chocolate Novelties, Inc. Rockaway Beach, N.Y. Jorge Farber joined Madelaine Chocolate Novelties, Inc. in 1984, when he answered ... (PERIODICAL ARTICLE) 9. Rocking Reno: Kimmie Candy Co. may have only 19 employees in Reno, Nev.,... Oftentimes, the willingness to take risks unlocks the true potential of a company. A leap of faith requires courage and confidence and can bring ... (PERIODICAL ARTICLE) 10. Bean there, doing better: in realizing his dream of creating chocolate... Be careful what you ask for; because you just might get it. Anyone tracking Jacques Torres' career as a chocolatier would undoubtedly acknowledge the ... (PERIODICAL ARTICLE)
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