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Issue Date:
06/01/2000
In This Issue
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1-10 (of 49) related articles
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1. RESEARCH SUSTAINABLE COCOA
RESEARCH.
About 85 percent of the world's cocoa is grown on small farms of just two hectares each. Sustainable Cocoa Program The American Cocoa Research Institute, ... (PERIODICAL ARTICLE)
2. National & International Regulatory
Outlook.
The regulatory issues facing confectioners in 1999 will carry through 2000. In the US and abroad, consideration of proposals to require labeling of foods produced ... (PERIODICAL ARTICLE)
3. International Markets and Trade.
Suspended in Seattle Planning and preparations for the World Trade Organization's (WTO) ministerial talks in Seattle had been underway for years, since the Marrakesh Agreement ... (PERIODICAL ARTICLE)
4. Government Affairs.
Visit the Legislative Action Center at www.NCA-CMA.org to email Washington quickly and easily. Sugar In 1999, the confectionery industry and our allies were able to ... (PERIODICAL ARTICLE)
5. Media Issues.
Dark chocolate contains about six times the amount of high quality polyphenol antioxidants as most fruits and vegetables while milk chocolate contains nearly three times ... (PERIODICAL ARTICLE)
6. Packaging & Manufacturing.
Robotics and automation will continue to play a larger role in the confectionery plant as companies reduce costs and increase output. Packaging and manufacturing suppliers ... (PERIODICAL ARTICLE)
7. Commodities OTHER MAJOR
INGREDIENTS.
The market environment The current weakness in markets for major agricultural commodities like grain, oilseeds and cotton is mirrored in the markets for other ingredients ... (PERIODICAL ARTICLE)
8. Commodities COCOA REVIEW.
Supply World Cocoa Production Remains in an Upward Trend Annual global output rose to reach a record 2.8 million tons in the 1998/99 cocoa year--projections ... (PERIODICAL ARTICLE)
9. Demographics/Food Trends.
Three major demographic trends will affect candymakers in the coming years: an increase in households headed by older Americans; a decrease in the absolute number ... (PERIODICAL ARTICLE)
10. A CONFECTIONERY HISTORY.
1901 Pastel-colored little candy disks called NECCO wafers first appear named for the acronym of the New England Confectionery Company. 1902 NECCO makes conversation hearts ... (PERIODICAL ARTICLE) | |
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1-10 (of 49) related articles
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1-10 (of 49) related articles
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