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Baked Goods
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Town of Islip officials welcomed Uncle Wally's back to town Thursday. The baked goods company cut the ribbon...
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Nov. 4--SHOSHONE -- Shelley Braatz, the former owner of Shelley's Deli in Hailey, is not afraid to launch...
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Oct. 26--Home chefs across the country are watching closely to make sure a staple ingredient for their holiday...
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The Women of the ELCA of St. Luke Lutheran Church, East Main Street, Schaefferstown, will hold a Fair...
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4 savvy habits of slim women: no-deprivation weight-loss tricks--plus, when that doughnut is a breakfast do
Q What's better for me: a doughnut for breakfast or nothing at all? A Opt for the doughnut--provided...
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Jones: Hot Mormon muffins
I love muffins! Almond, banana, chocolate! Apple, blueberry, cherry! Love'm, love'm, love'm! This is one man's tribute to...
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Maintaining Culture in a Fast-Growing Franchise System
Culture creates the connecting bands of an organization, making the franchise network something more than a bunch of...
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Cooking classes
If you are interested in cooking classes for children, Sage Culinary Studio offers classes six days a week...
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What constitutes an "artisan" bread is more one of those "I know it when I see it" things,...
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Parisian baguettes are the highly refined products of science and technology. From the agricultural chemistry behind the flour...
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burning questions: How rye bread gets its crunchy crust
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Supreme Arbitration Court: First Bread-Baking Complex violates antimonopoly legislation
On 23rd October, the Supreme Arbitration Court of Russia (SAC) dismissed the claim of the "First Bread-Baking Complex"...
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Chicago Public Schools breakfasts are big on doughnuts, sugary cereals: Nutrition experts cringe at free breakfasts' high sugar content
Nov. 5--The 10-year-old boy sat grinning at the colorful cellophane wrappers piled in front of him. Moments earlier...
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Homemade --- and it shows
Since it opened in 2005, Duck's Cosmic Kitchen has always been a bit of an odd bird. Writing...
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Retired teachers operate a bakery in their basement in Stoughton
Nov. 5--STOUGHTON -- After their children moved out and they retired eight years ago, Ruby and Joe Cabibbo...
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Banana bonanza: Food writer prefers the stirred method
Nov. 3--How difficult can it be to bake a loaf of banana bread? I would ask myself this...
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Rising to the task
There's one food, a staple of most everyone's diet, that can make even the most confident home cooks...
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Rising to the task
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