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Art Culinaire
Latest Issue:
06/22/2009
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1. Avocado carpaccio with lobster and radish salad (serves 4).
For the vinaigrette: Juice of 2 limes 1 habenero pepper, seeded, ribbed and finely chopped 1/2 teaspoon Dijon mustard 1/2 ounce granulated sugar 1/4 cup ... (PERIODICAL ARTICLE)
2. Baja style avocado tacos.
For the marinade: 1/2 cup freshly squeezed orange juice 1/8 cup freshly squeezed grapefruit juice 1 tablespoon freshly squeezed lime juice Salt and freshly ground ... (PERIODICAL ARTICLE)
3. Avocado ice cream with hazelnut jalapeno brittle and tequila lime sabayon...
For the raspberry syrup: 8 ounces raspberry puree 1 1/2 teaspoons freshly squeezed lemon juice 2 ounces granulated sugar For the avocado ice cream: 1 ... (PERIODICAL ARTICLE)
4. Local motion.
Sebastiaan Zijp's appreciation for locally sourced ingredient might stem from the fact that he knows first-hand how arduous long journeys can be. The Executive Chef ... (PERIODICAL ARTICLE)
5. From scandal to redemption.
The avocado is one of the most rare and pleasant fruits of the island. It nourisheth and strengtheneth the body: corroborating the spirits and procuring ... (PERIODICAL ARTICLE)
6. Making the world a better place.
Francois Kwaku-Dongo's journey to his current position as Executive Chef of L'Escale is traditional and unconventional all at once. The chef explains, "I came to ... (PERIODICAL ARTICLE)
7. No chicken here please.
Ivy Stark fell in love with cooking at an early age. "I used to cook with my mom when I was little, and I had ... (PERIODICAL ARTICLE)
8. Fugu.
Perhaps no other fish swims in an ocean of greater mystique than fugu. Also referred to as pufferfish, blowfish, sea squab and globefish, fugu Varies ... (PERIODICAL ARTICLE)
9. Leaving yourself in the chef's hands.
The spirit of omotenashi, or hospitality, permeates every corner of Sushi Zen. The soul of the restaurant is Toshio Suzuki, the contemplative chef who has ... (PERIODICAL ARTICLE)
10. Straight-up with a pucker.
Let me embrace thee, sour abversity, for wise men say it is the wisest course. WILLIAM SHAKESPEARE The tangy brightness of vinegar infuses a cocktail ... (PERIODICAL ARTICLE) | |
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1-10 (of 59) related articles
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1-10 (of 59) related articles
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