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Art Culinaire
Latest Issue:
03/22/2008
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1. Educating Diners on Native Puerto Rican Flavors
Chef Carmen Gonzalez hails from Puerto Rico, where she began her career at a very young age. With only the desire to cook, she convinced ... (PERIODICAL ARTICLE)
2. On induction.
ALTHOUGH INDUCTION COOKING TECHNOLOGY HAS BEEN AROUND FOR A LONG TIME, IT HASN'T ENJOYED THE SAME ACCEPTANCE IN THE U.S. AS IT HAS IN EUROPE ... (PERIODICAL ARTICLE)
3. caramelization: sugar's end.
wherever caramel exists, sugar has been destrayed, its mdecvles sundered by heat into myriad appealing aromas and flavors. It is one of the culinary world's ... (PERIODICAL ARTICLE)
4. Neil Ferguson: executive chef Allen and Delancey New York, N.Y.
In March 2007 Neil Ferguson parted company with his long-time employer, Gordon Ramsay. with not famfare.The separation came only five months after Ferguson has been ... (PERIODICAL ARTICLE)
5. Turbot with veal tail ragout and parsley sauce.
For the ragout: 4 tablespoons vegetable oil 2 pounds veal tail Water, as needed 1/2 ounce butter 2carrots, peeled and finely chopped 1/2 rib celery ... (PERIODICAL ARTICLE)
6. Roasted smoked eel with rye bread, sea buckthorn and nettle.
For the sea buckthorn: 1/4 cup sea-buckthorn berries* 1 1/2 tablespoons honey For the cauliflower: 1/2 head cauliflower, cut into florets, stem reserved 1 1/2 ... (PERIODICAL ARTICLE)
7. Langoustines with baby vegetables and pickled green tomatoes.
For the pickled green tomatoes: 2 quarts water 1 cup salt 2 pounds green tomatoes 2 quarts white wine vinegar 4 cups granulated sugar 2 ... (PERIODICAL ARTICLE)
8. Beef loin with roasted sweetbreads and black truffle sauce.
For the beef: Four 6-ounce pieces beef strip loin 1/2 ounce butter For the onion: 1 large sweet onion 1 tablespoon white wine vinegar For ... (PERIODICAL ARTICLE)
9. Serious fun.
At Restaurant Ensemble, there's no question that Morten Schou is focusing entirely on the food. In a city where minimal is the norm in modern ... (PERIODICAL ARTICLE)
10. Oysters with cucumber, lemon and toast.
For the lemon zest: Peel of I lemon, pith removed Salt, as needed For the oysters: 18 oysters 3 egg whites Vegetable oil, as needed ... (PERIODICAL ARTICLE) | |
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1-10 (of 73) related articles
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1-10 (of 73) related articles
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