Certified organic. (Creators Briefs).
Wednesday, January 1 2003
Published on AllBusiness.com
A small amount of NOVATION[R] 9330 or NOVATION 9360 functional, native, tapioca starch thickens and stabilizes soy yogurts. A proprietary process enables functional native starches to withstand rigorous food processes without breaking. Quality Assurance International (QAI) has certified these native starches, therefore, they are ideal for products labeled as 100 percent organic. The NOVATION line of native starches was introduced six years ago to enable food manufacturers to successfully thicken foods in applications requiring resistance to heat, acids and shear from mixing and blending. -- National Starch, a member of the ICI Group, (800) 797-4992
