Value addition in small dairy products.

Dairy farmers today are facing difficult times. Low raw-milk prices, rising farm costs and environmental concerns combine to create obstacles, which are difficult to overcome.

One possible way for small and medium-size dairy operators to improve their situation involves processing their own milk into bye-products, a move offering an efficient way of adding value. Strong interest exists for reviving the old way of marketing products if it can be accomplished profitably. Many view this as a way of going to market with fresher products that are locally processed and meet a