- Toasting Indiana wine: state sells more than 350,000
gallons.
IN 1971, HOOSIER winemakers converged on the Indiana General Assembly hoping to boost their sales and profits. Lawmakers responded with the Small Winery Act, which allowed Indiana wineries to sell directly to the public via their own tasting rooms. Today, 31 wineries from throughout Indiana sell more than 350,000 gallons ......
- Florida: Dade County clears way for
winery.
Miami-Dade County changed its laws to allow a winery in agricultural zones, permitting Schnebly Redland Winery to make wine from tropical fruit on its 96-acre farm in South Dade. Schnebly joins 15 other wineries in Florida. The new law requires winery operators to cultivate groves or vineyards on at least ......
- Look back to the future.
The August, 1934 issue of the California Grape Grower (now Wines & Vines) is mostly about the need for our industry to advertise. Of course, the owner/editor, H.E Stoll, was an old advertising and newspaper man, so his suggestions were natural. Nonetheless, we really did need to let the nation ......
- U.S. wine producers thrive because of
drought.
U.S. wine producers thrive because of drought: While many U.S. farmers are collecting emergency disaster aid as a result of a lengthy drought, wine producers across the country are basking in the dry conditions and expecting one of the best harvests in decades. For the past few years, U.S. wine ......
- Lodi growers-turned-vintners.
In the business of wine, the three most important jobs are growing grapes, making wine, and selling wine. Some rare individuals are good at all three, but they're the exception--not the rule. A third-generation grower may be infinitely wise to the subtleties of farming but blissfully uninformed of the latest ......
- Presidio Winery pioneers Central Coast biodynamic
winegrowing.
Doug Braun is evolving. From his early days at Fresno State and UC Davis, where he learned to become a winemaker, to his work with such varied wine producers as Cribari and Thomas Jaeger, Braun has become a farmer--and not just any farmer. As winemaker and president of Presidio Winery ......
- Lodi growers' innovative winegrape
package.
Vineyards: The Lodi area has over 50,000 acres of winegrapes, with an annual yield of about 350,000 tons of grapes with a value of in excess of $150 million. This comprises over 16% of total California winegrape production. Lodi leads all other California wine districts in the production of the ......