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Diners across the U.S. head to the farm.

Diners across the U.S. head to the farm: The Associated Press reported that sophisticated diners are now tromping across muddy fields and braving mosquito bites to eat gourmet food at its very source. Outdoor dinners at family farms, popular on the West Coast for several years, are making their

way east as part of a local food movement fueled by concerns about tainted food and a desire to eat vegetables grown nearby rather than halfway around the world.

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