Regional American favorites
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American cooking, thanks to a variety of high-- quality ingredients and a wealth of regional culinary influences. In fact, many restaurants are finding that American regional favorites are as promotable as they are popular. Lynn Winter of Lynn's Paradise Cafe in Louisville has been featuring this summer a "Get Your Kicks on Route 66" promotion, with 15 weeks of regional recipes, trivia contests and in-store events. Paradise Cafe culinary development chef Sara Gibbs created more than 150 breakfast, lunch and dinner recipes for the event. Each weekend, one city is featured. On our recipe pages you'll find one of their recipes, Tucumcari Tonite French Toast. The restaurant opened in 1991, and serves approximately 4,000 guests every week, with about 80% of them being repeat customers.
A TASTE OF THE SOUTHWEST:
Ancho and Cumin-Spiced Southwest Idaho Potato Fries are a spicy side at Mesa Grill, NYC.
Menu Trends
Richness and diversity characterize
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IMAGE FORMULA 3 IMAGE FORMULA 4 Shredded Pork and Wild Mushroom Salad For Pork Rub: Rub pork with spice mix and wrap in plastic; refrigerate ......
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IMAGE PHOTOGRAPH 1 TIMELESS TASTE: Forever Braised Short Rib with Smoked Polenta and Wood-Roasted Mushroom Vinaigrette. Comfort food comes in all forms, and one of ......
IMAGE FORMULA 1 STEP ONE: Stir potatoes and mushrooms in saute pan. STEP THREE: Pour sauce evenly over shrimp/potato mixture. Garnish finished dish with green ......
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IMAGE PHOTOGRAPH 2 Add sparkle to your menu and offer your customers more bang for their buck with this unique red, white and blue side ......
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