How to Buy a Reach-In Refrigerator

It can easily be argued that refrigerators are the most critical piece of equipment in your kitchen. No matter what type of foodservice operation you run, you need refrigeration. Keeping food at the proper temperature without using too much energy is essential to food quality, food safety and your

Before you buy, there are two important considerations to keep in mind. First is food safety. Improper cooling or cold-holding of foods are the most common causes of foodborne illness. As a foodservice operator you must have the proper cooling equipment for your needs, and then manage your food handling procedures properly.

The second consideration is energy consumption. Besides air conditioning, refrigeration equipment is likely to be your biggest electricity expense in the kitchen. When buying a new reach-in refrigerator, you should consider a model with the Energy Star label. The label ensures the model you are buying is among the most energy efficient made. Currently there are about 19 manufacturers that make Energy Star-labeled refrigerators. These units can save as much as 45 percent of your energy charges when compared to nonlabeled models because they have features like high-efficiency compressors, better insulation and the latest type of fan motors.