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Putting the Chicken Before the Egg

By Lefebvre, Joanna
Publication: Food Management
Date: Thursday, June 1 2006

A growing animal welfare campaign has a wave of colleges and universities, corporate cafeterias, natural foods markets, management companies, even a K-8 school either eliminating or reducing their use of eggs from caged hens.

The Washington D.C. based Humane Society of the United States has

been at the forefront of a movement over the last year to aggressively promote cage-free egg use. Many of its arguments relate to a belief that the quality of life of a cage-free hen is better than that of a battery-caged hen.

Egged on by campus activists who embrace this idea, colleges such as Univ. of Connecticut, Yale, Tufts, Dartmouth, Notre Dame, UC Berkeley and The Ohio State University have embraced a cage-free egg policy in one form or another.

And while colleges are clearly on the front lines of this controversy, operators in other segments, especially in regions known for political activism, are following suit.

Last month, the caf? at Internet super-giant Google joined other corporate caf?s like those at AOL and Oracle Corporation when it also made the decision to discontinue using cagefarm produced eggs in the company's employee dining facilities.

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