Inspired entrees

Mighty meat dishes never go out of style. Add an ethnic twist, and you can keep your customers interested and coming back for more. Include a few vegetarian items and you've got them locked in. Entrees are the place in the menu plan where operators can most uniquely differentiate themselves from the

Because today's customers are more food savvy than ever before, onsite chefs have virtually free reign to create and manipulate ingredients in any way necessary to meet the demands of a particular customer base.

Looking for some outstanding hand-held ideas? Consider a tuna melt with a twist or a hearty pizza recipe. Need something with an ethnic flare? Try a spicy Mexican pork dish or Thai-inspired chicken. Craving something upscale? Prepare an elegant veal dish or soothing vegetarian casserole. Recipes like these, plus some money savers and tips on filling an ethnic pantry, can be found on the following pages. Enjoy!