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Puttin' On The Moves

By Krummert, Bob
Publication: Restaurant Hospitality
Date: Monday, August 1 2005

WHAT'S CHILLIN':

Fresh-Squeezed Orange Juice

Taittinger Brut

Chalk Hill Pinot Gris

Reblochon de Savoie

Gruyere

Blueberries

Lemons

Heavy Cream

Summer Squash

Zucchini

Japanese Eggplant

Honeycomb

Apples

Fig Cake

Panna

Pellegrino

Poland

Springs

Beef Filet

Duck Breast

Eggs

Milk

"My Girlfriend's Lemon Icebox Pie"

IMAGE PHOTOGRAPH 1

Already the answer to a trivia question ("name the only American chef, and also the youngest, to ever head the kitchen at the Ritz Carlton in Boston?"), California native Mark Alien is a Culinary Institute of America graduate who opened an eponymous restaurant in Napa Valley at the tender age of 28. Now he's chef-owner of Le Soir in Newton, MA-seven miles west of Boston-which debuted in 2001. "His style is both precise and lush, " says The Boston Globe. Le Soir is "an exceptional dining experience, " concludes Food & Beverage International.

In addition, make sure to read these articles:

  • Are Culinary Academies Just Fish Stories?
    • ( Blogger´s Note : Every Monday 'Readers Write' appears in this space. If you would like your question answered, email it to campipo@yahoo.com.) Dear Blogger ......
  • The First Tips are the Greatest
    • (Blogger's Note: Every Friday an excerpt from the soon to be published book, Faux Pas is French for Restaurant appears on this blog). While be ......
  • Ordering, Jerk London Broil
    • "Ordering. One Roasted Asparagus Parmesan. One Halibut with Pepper Salsa. Two Bistro Chicken and Garlic. How´s my Chopped Salmon Salad coming for table 23?" Sounds ......
  • Cooking Methods DVD Series
    • Cooking Methods DVD Series Culinary Institute of America $180 apiece, $475 for set of three. To order, call 800-888-7850 or visit www.ciaprochef.com IMAGE PHOTOGRAPH 1 ......
  • Culinary Math
    • IMAGE ILLUSTRATION 1 Foodservice math, while hardly requiring the rigorous intellectual gymnastics of trigonometry or advanced algebra, presents its share off head-scratching formulaic challenges. Culinary ......
  • Kitchen pan liners. (Product Spotlight).
    • M&Q Plastics offers a unique way to cut kitchen and dining facility cleanup costs PanSaver[R] pan liners. These high-temperature (203[degrees]C/400[degrees] F) flexible material liners prevent ......
  • Destination Denver
    • Observer RISING STAF Jennifer Jasinski was one travelin' gal until she found a home in Colorado. That was the price she paid while enjoying a ......
  • Apple of CIA's eye
    • Do you, or someone you know, want to advance their culinary arts skills? It may be as easy as pie! Create a winning apple pie ......
  • The POWER generation 2003: Joel Dondis
    • Joel Dondis Position: President and owner, Joel's Grand Cuisine Inc. and JGC Hampton LLC Age: 37 Family: wife, Gretchen; daughter, Hailey, 15 months Education: Culinary ......
  • End of an era
    • After a 20-year tenure, Culinary Institute of America president Ferdinand Metz has relinquished that title to become president emeritus of the school, to take effect ......
  • Walk On Water
    • Close-up and personal view of a surgical team at the Cleveland Clinic's Center for Pediatric and Congenital Heart Diseases. Ruhlman, who previously explored excellence in ......
  • G2 to Help Cooking School Break Into Retail
    • Culinary Institute of America wants to launch a line of cooking ingredients, supplies ......
  • ...WHILE MCD USA WORKS WITH CIA
    • The chicken sandwiches that McDonald's plans to introduce in August have been developed in collaboration with the Culinary Institute of America, the chain recently revealed.
  • The hospitality industry. (Management Who's News Personnel).
    • Park Central New York announced that Robert J. Scollo has joined the firm as director of catering operations. Scollo has 20 years of experience in ......
  • Fancy frozen meals.
    • Ten eclectic frozen meals, created by Michael J. Brando, a trained Master Chef from the Culinary Institute of America, are being offered under the Grandessa ......
Subject: Chefs, Cooking
Location: United States
T T T
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